Appetizers
|
A1. Peking Dumpling (6)
Steam or Fried
|
$8.75
|
|
|
A2. Egg Roll (2)
|
$5.50
|
|
A3. Spring Roll (2)
(Meatless)
|
$5.50
|
|
|
A4. Crab Rangoon (8)
|
$7.75
|
|
|
A5. Fried Jumbo Shrimp (6)
|
$9.25
|
|
|
A6. Chicken Fingers
|
$9.75
|
|
|
A7. Boneless Spare Ribs
|
$8.75
|
|
|
A8. Chicken Wings
|
$10.25
|
|
|
A9. Chicken Teriyaki (4)
|
$8.75
|
|
|
A10. Beef Teriyaki (4)
|
$8.75
|
|
A11. Scallion Pancakes
Meatless
|
$6.50
|
|
A12. Pu Pu Platter (for 2)
Egg Rolls, Boneless Spare Ribs, Fried Shrimps, Chicken Fingers, Beef Teriyaki, Chicken Wings and Crab Rangoon. Substitutions $1
|
$21.75
|
|
|
A13. Pu Pu Platter (for 1)
|
$13.25
|
|
A14. Thai Fresh Spring Rolls with
Shrimp, Chicken, or Vegetable
|
$7.75
|
|
|
A15. Fried Wonton with Meat
|
$7.75
|
|
A16. Edamame
(Steamed Fresh Soy Bean)
|
$6.00
|
|
A18. Gyoza
(Japanese Pan Fried Pork or Vegetable Dumpling)
|
$6.75
|
|
A19. Shumai
(Japanese Steamed or Fried Shrimp Dumpling)
|
$6.75
|
|
A20. Yakitori
(Grilled Chicken Broiled in Teriyaki Sauce)
|
$6.75
|
|
A21. Beef Negimaki
(Broiled Beef Rolled in Scallion with Teriyaki Sauce)
|
$9.75
|
|
|
A22. Seaweed Salad
|
$5.75
|
|
|
A23. Green Salad with Homemade Dressing
|
$5.25
|
|