Menu

(Sushi Bar Closes Temporarily)

Chef Special

with White Rice or Brown Rice
C1. Seafood Delight
(Shrimp, crab meat, scallop, lobster with Chinese veggie in light sauce)
$16.95
C2. Seafood Pan Fried Noodle
(Lobster, scallop, crab meat, shrimp with Chinese veggie served on top of fried noodle)
$16.95
C3. Family Happiness
(Tender pork, scallop, shrimp with veggie in chef's sauce)
$16.95
C4. Four Season
(Jumbo shrimp, beef, chicken & roasted pork mixed vegetable in house special sauce)
$16.95
C5. Kung Pao Triple Delight
(Stir-fried chicken, shrimp, beef with diced celery peanuts)
$15.25
C6. Triple Garlic
(Stir-fried chicken, shrimp, beef with vegetable in garlic sauce)
$15.25
C7. Orange Scallop or Shrimp
(Jumbo shrimp or scallops with hot pepper sauce over broccoli)
$17.50
C8. Hawaiian Wedding
(Tender slices of beef and chicken with pineapple chunks and fresh vegetable on a bed of soft noodle)
$15.25
C10. Black Pepper Steak Cubes
(Wine sauce & season vegetable in sizzling hot plate)
$18.50
C11. Peking Duck
(Half boneless duck serve with slices scallion and lettuce in special pancakes)
$23.00